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There is an important merit in soft candy. It can be gelling agent, stabilizer, emulsifier, thickener or foaming agent. It is a kind of "versatile" edible gelatin that can make food more rich in taste
There is an important merit in soft candy. It can be gelling agent, stabilizer, emulsifier, thickener or foaming agent. It is a kind of "versatile" edible gelatin that can make food more rich in taste
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